Product catalog
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Chocolate Candies “Apricot in Chocolate” / 800.
Technical information
- Net weight
- 800
- Quantity per box
- 14
- Shelf life
- 6 months
Product specifications
Composition
granulated sugar, dried apricots, chocolate glaze (powdered sugar, cocoa butter equivalent, cocoa powder, dry milk products, cocoa mass, emulsifier lecithin (E322), flavouring), lactic acid, enzymatic glucose.
- Nutritional value per 100 g of product (g):
- proteins – 4,09 g; fats – 10,48 g; carbohydrates – 87,29 g.
- Energy value per 100 g:
- 433,4 kcal.
Storage conditions
store at a temperature of (18±3) °C and relative air humidity not exceeding 75%. TS 9123 0000 RT - 10599357 - 001 – 2010