Chocolate Candies

Product specifications

granulated sugar, dried apricots, dried prunes, chocolate glaze (powdered sugar, cocoa butter equivalent, cocoa powder, dry milk products, cocoa mass, emulsifier lecithin (E322), flavouring), roasted almonds, lactic acid, enzymatic glucose.

Nutritional value per 100 g of product (g):

proteins – 3,25 g; fats – 12,28 g; carbohydrates – 59,10 g.

Energy value per 100 g:

350,6 kcal.

Storage conditions

store at a temperature of (18±3) °C and relative air humidity not exceeding 75%.  TS 9123 0000 RT - 10599357 - 001 – 2010